Job Description

Job Description

Job Description

Restaurant Assistant General Manager

New York, NY

Job Description:

We are seeking a dedicated and experienced Fine Dining Restaurant Assistant General Manager to support the daily operations of our upscale dining establishment. The ideal candidate will have a strong background in hospitality management, exceptional customer service skills, and a passion for delivering an extraordinary dining experience. This role involves assisting the General Manager in overseeing all aspects of the restaurant, ensuring that both guests and staff thrive in a vibrant and professional environment.

Key Responsibilities:

• Assist the General Manager in overseeing daily operations, including staffing, inventory management, and financial performance.
• Lead, train, and motivate the front-of-house team to provide exceptional service and maintain high standards of food and beverage quality.
• Monitor guest feedback and address concerns promptly to enhance the overall dining experience.
• Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
• Manage reservations and guest flow to optimize seating arrangements and minimize wait times.
• Conduct regular inspections of the dining area to ensure cleanliness, organization, and adherence to operational standards.
• Assist in developing and implementing marketing strategies to promote special events and seasonal offerings.
• Support the General Manager in budget preparation, cost control, and financial reporting to maximize profitability.

Qualifications:

• Minimum of 3-5 years of experience in restaurant management, preferably in a fine dining environment.
• Strong leadership and interpersonal skills, with the ability to inspire and develop a high-performing team.
• Excellent communication skills and a customer-focused mindset, dedicated to creating memorable dining experiences.
• Proven ability to analyze financial performance and implement effective cost-control measures.
• In-depth knowledge of food and beverage operations, including menu development and wine pairing.
• Flexibility to work various shifts, including evenings and weekends.

Join our team and contribute to creating an exceptional dining atmosphere where guests can enjoy exquisite cuisine and outstanding service!

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